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Gluten free

Meat

1 lb Skirt steak

Produce

1 Garlic clove
1 Lemon rind
1 Orange rind

Baking & Spices

1 Kosher salt
1 Red pepper, ground

Oils & Vinegars

1 Cooking spray
  • Christine Francoli

    Citrus-Rubbed Skirt Steak - Flavorful skirt steak is a favorite cut in Mexican cuisine. Because of its oblong shape, it may be difficult to fit the entire steak in your grill pan. If so, simply cut it in half across the grain and cook both halves at the same time. You can always substitute flank steak, if you prefer..

  • Judy Langston

    Citrus-Rubbed Skirt Steak - Cooking Light

  • Amit Bhuta

    Citrus-Rubbed Skirt Steak Recipe

  • Megan Gilbreth

    Citrus rubbed skirt steak

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  • Glenn Crosthwaite

    ribeye is a tastier cut of beef anyway. Fillets are just expensive and don't have enough fat

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