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    chocolate donuts w/ blood orange glaze • heather christo cooks

    3y

    9 comments

    • Kim Moore- Howard

      blood orange donuts. With a few substitutions to make it convenient, all I need is a donut pan and I can make these!!!

    • victoria marie bee

      BAKED chocolate donuts with blood orange glaze - recipe full of photos...now all I need is a donut pan! :)

    • Tabitha Ferreira

      Baked Chocolate Donuts with a Blood Orange Glaze. I'm whatever with the glaze but a baked donut? easier and healthier yes please!

    • Kendra Anspach

      Homemade (baked)Chocolate Donuts with Blood Orange Glaze by @Heather Christo #chocolate #breakfast #donut #recipe

    • Lauren Flanders

      Chocolate Donuts with Blood Orange Glaze. I don't have a donut pan (and it seems like one of those one-time purchase things), but the glaze could come in handy.

    • Katha Hö

      Super simple baked chocolate donuts with blood orange glaze. Takes 15 min from start to finish!

    • Brittney Blair

      blood orange glazed baked chocolate donuts -- i think i might just have to buy a donut pan!

    • Anna Payne

      Baked Chocolate Glazed Donuts with Blood Orange Glaze...the Yum without being fried.

    • Amanda Mauer Taflinger

      Oh my...chocolate doughnuts with blood orange glaze. Maybe I'll attempt to make these for one of our Monday morning Mom meet-ups. What say you, ladies? So, I made them this morning. Absolutely amazing! These seriously take about 15 minutes start to finish and are totally moist and delicious! Chocolate Donuts with Blood Orange Glaze (makes 12 donuts) - 1 1/2 cups flour - ½ cup dark cocoa powder - 1 cup sugar - 2 tsp baking powder - ½ tsp nutmeg - 1 tsp salt - 1 cup buttermilk - 2 eggs - 2 tsp vanilla - 3 tbs butter, melted Blood Orange Glaze - 2 tbs butter, melted - 2 tbs corn syrup - 3 cups powdered sugar - ¼ cup blood orange juice - 2 tbs heavy cream Preheat the oven to 325 degrees. Spray a donut pan with cooking spray. In a medium sized bowl combine all of the dry ingredients. In a separate bowl, add the buttermilk, eggs and vanilla. Beat them together and add them to the dry ingredients. Add the melted butter to the batter and mix until a batter has formed. Spoon or pipe the batter into the donut pan and bake at 325 for 10 minutes. Turn the donuts out onto a cooling rack and let the donuts cool. While the donuts are baking, make the glaze by whisking everything together. When the donuts have cooled, dip them into the glaze. (I triple dunked them!) Eat immediately or let them rest while the blood orange glaze sets up. Enjoy!

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