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  • Cammi Cooper

    mars bars cookies

  • Cathy Carr-Newton

    Mars Bar Melts You will need: •1 box devil’s food cake mix •2 Marsbars •2 Eggs •5 1/2 tbsp oil (photo by Rose) 1.Pre-heat your oven to 180ºc. 2.Mix your dry cake mix with your eggs & oil. 3.Give it some welly & keep stirring until you have a smooth, shiny, thick batter. 4.Chop your marsbars into slices, take a scoop of cake batter and roll it around your mars bar slice. 5.Make sure it’s totally covered and pop your cake ball on a baking tray. 6.Keep doing this until you’ve run out of mixture. 7.Make sure you eat any left over mars bar slices… this is a very important step. 8.Pop them in the oven for 7-8mins Freshly baked! (photo by Rose) 9.Until they look like these bad boys —> 10.While they’re still warm, scoop them onto a plate & serve with a frosty glass of milk.

  • Amaryllis

    The Londoner: MarsBar Melts

  • Jessica B

    oh dear.. forget about healthy snacks this looks way better!

Tags:
Desserts Recipes, Sweet Things, Healthy Snacks, Yummy Recipes, Yummy Food, Mars Bar, Bar Cookies, Food Cakes, Marsbar Melted

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