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from Olives & Okra

Roasted Red Pepper Hummus

My husband and I are on this “let’s eat light” kick, which really means “let’s eat whatever we can find that’s ready-to-eat”. We split a cheese log the night before but ran out of crackers—slices of pepperoni and M&Ms soon followed. A few nights before it was pork rinds with greek yogurt and blueberries. Tonight, he’s...

from Cook Eat Live Vegetarian

Restaurant Review and Recipe: Muhammara – Roasted Pepper and Walnut Dip

Muhammara, roasted red pepper & walnut dip. A Middle Eastern classic serve with toasted pita or raw veggies. Takes 5 minutes to make!! Vegan

from Pinch of Yum

Parmesan Chicken Fingers with Garlic Cheese Sauce

Parmesan Chicken Fingers with Garlic Cheese Sauce via Pinch of Yum

from Olives & Okra

Eggplant Bruschetta

My dad is a big bruschetta fan, and he’s always coming up with new toppings. We all love eggplant, so it was the ingredient of choice for the bruschetta topping this week. (Look for other toppings soon.) Start by roasting the eggplant. Add a drizzle or two of olive oil on the sliced eggplant, and...

from Naturally Ella

Garlic Butter Pasta with Spinach and Parmesan

Garlic Butter Pasta with Spinach & Parmesan

from BS' in the Kitchen

Avocado Fries with Spicy Roast Garlic Dip

Avocado Fries with Spicy Roasted Garlic Dip >> Holy delicious!!!