Buffalo Ranch Chicken Bites. because John sent it to me.

Buffalo Ranch Chicken Bites

Buffalo Ranch Chicken Bites Recipe-- Delicious, and I used crescent rolls instead of frozen bread dough and it worked out just fine (:

Slow Cooker Balsamic Brussels Sprouts - Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you're set! Easy peasy!

Slow Cooker Balsamic Brussels Sprouts

Slow Cooker Balsamic Brussels Sprouts - Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you're set!

Creamy Garlic Penne Pasta Recipe

Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta 1 box lb) penne pasta cooked as directeddrained and kept hot 2 tbsp butter or margarine 2 garlic cloves tbsp flour cup chicken broth or beef broth cup milk 2 tspdried parsley cup parmesan cheese grated 1 salt to taste 1 pepper

Toasted Ravioli with Marinara Sauce by ItsJoelen, via Flickr

toasted ravioli marinara sauce - great idea for Sunday dinner with the family!

Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll.   160 calories, 8grams protein, 10 grams fat.  Great with some marinara sauce, GREAT in the kids' lunch box. No mess!  Make sure you fold up the sides/ends so the cheese doesn't leak out.  Grace & David loved them!

Crescent Pepperoni Roll-Ups -Crescents, pepperoni, string cheese; roll up, sprinkle w/garlic powder, bake min. Serve w/pizza sauce. I 'd put the pizza sauce on the crescents.

Baked people. These raviolis are baked! Super easy to make too.

easy baked ravioli recipe everyone will love! Also easy to pack inside a school lunch. with gluten free option (Bake Ravioli Zucchini)

Spicy sun-dried tomato and broccoli pasta recipe

Spicy Sun-Dried Tomato and Broccoli Pasta

Spicy Sun-Dried Tomato and Broccoli Pasta - just made it for dinner. I even used frozen broccoli (thawed) and left out the goat cheese entirely. Use as much garlic as it calls for!

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a healthier-version of a favorite.

This easy recipe for crispy and baked toasted ravioli will be a new appetizer favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a dish that's crisp and made healthier! Serve with marinara sauce.

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