baked corn version-If Your like me you like to study up on different ways to make the same things just to find the right way for you. Sorry if you find doubles of some recipies I was looking at :) enjoy !
Baked Portobello Parmesan - fantastic! Filled it with my own veggie meat sauce and used panko w/ Italian breadcrumbs. Super crispy and great seasoning. I think using the rack is important for making it crispy like its fried. I'll definitely make it again!
Cream Cheese, Parmesan and Chile Corn _ Corn on the cob with buttery cream cheese, Parmesan and chile powder with green onions and lime. Salty, sweet, savory, sour and so decadent you will never look at an ear of corn the same way again.