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Roll out sugar cookie dough into a thin line (dough will spread when baking), score at knuckles and apply an almond shard at the tip. Bake as directed. Brush cooled cookies with a little cocoa-powder to add contrast!
Simply roll out some sugar-cookie dough into a thin line (and yes, mine are a little thick, make your cookies thin because they spread), apply an almond shard, then bake as directed. I like to brush mine with a little cocoa-powder to make the hands look dirty and contrast-like. #halloween #diy #cookies
cookie dough truffles 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons milk 1/2 teaspoon vanilla 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/2 cup mini chocolate chips