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This healthy salad tastes like veggie-cheesy heaven! If you like avocado and mozzarella – the recipe below is your perfect choice!

Low carb!...YUMMY!SIMPLE & EASY ... Just my style! Slice the zucchini in half. Slice off the bottom to keep it stable. Brush with olive oil and top with garlic or garlic powder, sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft. ENJOY!

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Baked Parmesan Tomatoes

tomatoes

Fitness Magazinefrom Fitness Magazine

Sliced Egg and Tomato Sandwich With Pesto Mayonnaise

Sliced Egg and Tomato Sandwich With Pesto Mayonnaise, add a little avocado

Organize Yourself Skinnyfrom Organize Yourself Skinny

Turkey Ranch Club Wrap

Skinny Turkey Ranch Club Wrap. For lunches...I eat this 5 days a week!!!

ITALIAN DELI CRAZY BREAD: 1 loaf Italian bread, 1 C mayonnaise, 1/2 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon parsley, 4-5 basil leaves, chopped, 1 teaspoon oregano, 1 teaspoon thyme, 1 T pepperoncini brine from the jar, 1/4 C red onion, sliced, 1/4 C pepperoncini pepper slices, Assorted salamis, Sliced provolone, Sliced mozzarella, Sliced muenster cheese. Yummy!!

Zesty Lime Shripm Avocado Salad - shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper...

SELFfrom SELF

Recipe: Mediterranean Layer Dip

Better than 7 layer dip...Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with pita chips.

Peanut Butter and Peppersfrom Peanut Butter and Peppers

Grilled Cheesy Buffalo Chicken

Grilled Cheesy Buffalo Chicken - Grilled spicy chicken breast stuffed with mozzarella cheese. Only 161 calories and oh my gosh, so good!