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Margarita Cupcakes

20 mins to cook • Serves 24-36

Produce

1 Lime

Refrigerated

3 Eggs, large

Condiments

1/2 cup Lime juice, fresh squeezed

Baking & Spices

1 lb Powdered sugar
1 box White cake mix

Oils & Vinegars

1/3 cup Vegetable oil

Dairy

4 oz Butter, unsalted

Beer, Wine & Liquor

2 tbsp Anejo tequila
2 tsp Grand marnier

Liquids

1 cup Water

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4 ounces (½ cup) all-natural limeade, such as Newman’s Own 1 ½ ounces (1 shot) best quality Tequila, preferably Patron Silver ½ ounce (1 tablespoon) orange-flavored liqueur, such as Cointreau or Grand Marnier Juice from ½ lime (about a tablespoon) Lime slices, for garnish Coarse salt for rimming the glass

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