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In a large saucepan, cover potatoes with 2 inches cold water. Add salt and bring to a boil over high heat; cook until potatoes are tender when pierced with a knife, about 10 minutes. Drain potatoes and return to pan. Add oil, vinegar, olives, and parsley. Toss to combine, and season with salt and pepper.  WE'RE ALSO

Potato and Olive Salad

In a large saucepan, cover potatoes with 2 inches cold water. Add salt and bring to a boil over high heat; cook until potatoes are tender when pierced with a knife, about 10 minutes. Drain potatoes and return to pan. Add oil, vinegar, olives, and parsley. Toss to combine, and season with salt and pepper. WE'RE ALSO

Greek-style quinoa salad by @Maria Canavello Mrasek (Two Peas and Their Pod)

Greek Quinoa Salad

Greek-style quinoa salad by @Maria Canavello Mrasek (Two Peas and Their Pod)

7-Day Clean-Eating and Detox Menu - It's never too soon to get started on a clean-eating program!

7-Day Clean-Eating and Detox Menu

7-Day Clean-Eating and Detox Menu - It's never too soon to get started on a clean-eating program!

Kale Quinoa Corn Tomato Salad © Jeanette's Healthy Living #FCPinPartners

Quinoa Kale Tomato Corn Salad

Creamy Piquillo Pepper and Chickpea Soup with Chicken // More Warming Soup Recipes: http://www.foodandwine.com/slideshows/warming-soups #foodandwine

Creamy Piquillo Pepper and Chickpea Soup with Chicken

Creamy Piquillo Pepper and Chickpea Soup with Chicken // More Warming Soup Recipes: http://www.foodandwine.com/slideshows/warming-soups #foodandwine

Piquillo Peppers Stuffed with Goat Cheese from Epicurious.com #myplate #veggie #dairy

Piquillo Peppers Stuffed with Goat Cheese

Cold Pasta with Tomato, Fresh Basil and Ricotta Salata

Cold Pasta with Tomato, Fresh Basil and Ricotta Salata

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