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Whiskey and Beer BBQ Chicken Sliders

40 mins to make • Serves 12

Meat

1 Deli rotisserie chicken

Condiments

1 cup Barbecue sauce
1 tsp Buffalo wing sauce or other hot sauce
1/2 tsp Mustard, ground
12 Pimiento-stuffed green olives

Baking & Spices

1 tsp Garlic-pepper blend
1 tsp Seasoned salt

Bread & Baked Goods

12 Slider buns

Beer, Wine & Liquor

1 1/2 cups Lager beer
2 tbsp Whiskey
  • Kristin Turner

    Whiskey and Beer BBQ Chicken Sliders Whiskey and Beer BBQ Chicken Sliders + Add to Recipe Box + Add to Grocery List A boilermaker, a shot of whiskey followed by a beer chaser, was the inspiration for these delicious pulled chicken sliders. Prep Time: 20 Min Total Time: 40 Min Makes: 12 sandwiches INGREDIENTS Sauce 1 cup barbecue sauce 1 can (12 oz) beer 2 tablespoons whiskey 1 teaspoon seasoned salt 1 teaspoon garlic-pepper blend 1/2 teaspoon ground mustard 1 to 2 teaspoons Buffalo wing sauce or other hot sauce Sandwiches 1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups) 12 slider buns, split 12 pimiento-stuffed green olives, if desired DIRECTIONS 1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching. 2 Remove half of the sauce to 2-cup liquid measuring cup; set aside. Stir shredded chicken into remaining sauce in saucepan until evenly coated. Heat over medium-low heat until hot. 3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive. Serve with remaining sauce.

  • Hilary Welch

    Battle of the Beer Party Foods

  • Jeanine Dreher

    Whiskey and Beer BBQ Chicken Sliders. Can be Cooked in crock pot all day then shredded

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