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Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.

Avocado Hummus - just avocado, white beans, lime juice, cayenne, salt, and olive oil.

Beet Hummus 3 medium beets, cleaned, roasted, peeled then cut into chunks (stick whole beets in oven at 375* then roast until a knife inserts easily) 2 Tbsp tahini (sesame seed paste) 1/4 cup lemon juice 1 clove garlic, chopped 1/4 cup olive oil salt to taste Process all ingredients in a food processor. Blend until smooth. Tasted and adjust seasoning. Serve with a hefty drizzle of olive oil.

Jalapeno and Lime Hummus--different and delicious! Great spring/summer recipe!

Roasted Garlic-Cilantro Avocado Pesto. (Dairy Free) - Real Sustenance

Ranch & Mayo recipe: Use 1/2 the amount of lemon juice and 1/2 the amount of vinegar. Substitute 2/3 cup coconut oil and 1/3 cup EVOO

design sponge Beetroot Pesto Serves 4 1 pound beets, cooked and peeled 1 garlic clove, crushed 2 ounces almonds 2 ounces grated parmesan or pecorino cheese sea salt 1/4 cup plus a tablespoon extra virgin olive oil