More to explore:
Greek Chickpea Pasta Salad
Veggie Veggie Salad
Tom's Kitchen: Udon Noodles With Eggplant, Greens, and Beans | Mother Jones
Pasta with vegan white sauce, vegetables, and chickpeas.
Tom's Kitchen: Roasted Broccoli with Garlic and Chili Pepper | Mother Jones
Summer Vegetable Pasta
zucchini tomato "pasta"
4 Veggie Burgers That Don't Suck | Mother Jones
Tom's Kitchen: Making a Hash of Breakfast