Awesome Ice Box Oreo Cheesecake | The recipe uses a pudding mixture that is combined with cream cheese to give it that "cheesecake" flavor. Crushed Oreos make up the crust as well as being mixed with the cheesecake batter. This ice box Oreo cheesecake is the perfect summer dessert because you won't even need to turn on the oven.
Oreo Cookies Bark: 10oz. Ghirardelli white chocolate chips & 15 regular size Oreos, plus 3 more for topping. Melt chocolate in double boiler until melted. Pour into bowl & cool 5 mins. Add chopped Oreos & stir. Pour into parchment lined pan & smooth out on top with spatula. Chill 10 mins. Lift whole bark out of pan by parchment & break into pieces. Enjoy!!!
For the Oreo Buttercream 1 stick salted butter – room temperature 1 stick unsalted butter – room temperature 1 tablespoon pure vanilla extract 1 1/2 pounds confectioner’s sugar (powdered sugar, 10x) 3-4 tablespoons very cold milk 25 Oreo cookies chopped