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Chicken taco chili...only about 200 calories a serving and makes 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.

And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

from Baked by Rachel

Slow Cooker Black Bean Taco Chili

crockpot black bean taco chili recipe

from The Wanderlust Kitchen

Easy Tuscan Bean Soup

Easy Tuscan Bean Soup (30 Minute Mondays!)

from Cooking Classy

Olive Garden Pasta e Fagioli Soup Copycat

Copycat Olive Garden pasta e fagioli soup recipe! Just as delicious, if not more, than the restaurant version. Add this to your copy cat soup recipes!

Crock pot honey sesame chicken. Healthy and looks delicious!!

from Girl Versus Dough

One Pan Creamy Parmesan Garlic Gnocchi with White Beans and Kale

One Pan Creamy Parmesan Garlic Gnocchi with White Beans and Kale | girlversusdough.com @stephmwise

from Cookies and Cups

Slow Cooker Fiesta Chicken

Slow Cooker Fiesta Chicken...versatile recipe to use for rice bowls, burrito or enchilada filling, nachos, taco salad, etc. More

Grilled Cilantro-Lime Shrimp with Spicy Avocado Puree: We made this twice this week. The puree makes PLENTY - enough for probably 2-3 recipes of shrimp. Really delicious and super easy. The lime zest when cooked becomes crunchy and really good. This is a perfect quick summer dish! I will definitely make this again