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Enchilada Pasta Casserole

30 mins to make • Serves 6


1 lb Ground beef


1 cup Corn, frozen kernels
1 can Green chiles

Pasta & Grains

12 oz Egg noodles

Baking & Spices

1/4 tsp Cayenne pepper
1/2 tsp Chili powder
1 Salt & pepper

Nuts & Seeds

1/4 tsp Cumin


1 cup Cheddar cheese, sharp
5 oz Cream cheese
1 cup Monterey jack cheese
1/4 cup Sour cream, light


1 can Enchilada sauce
  • Jenny 'Harris' Ohliger

    Enchilada Pasta Casserole Recipe. - 1 pound ground beef - 1/2 tsp. chili powder - 1/4 tsp. cumin - 1/4 tsp. cayenne pepper - 5 ounces cream cheese - 1/4 cup light sour cream - 1 can (10 oz.) enchilada sauce (I used the red sauce) - 1 cup shredded sharp cheddar cheese, divided - 1 cup shredded monterey jack cheese, divided - 1 cup frozen corn kernels, thawed - 1 can (4 oz.) diced green chiles - 12 ounces egg noodles - Salt & pepper, to taste

  • Las Palmas

    Creamy Enchilada Pasta Casserole with Green Chiles, Corn, Sour Cream, and Cream Cheese - Mix in some Las Palmas Red Enchilada Sauce for the right thickness and flavor. #enchiladas #casserole #chiles #mexican

Casseroles Recipes, Sour Cream, Casseroles Folder, Eggs Noodles, Enchiladas Sauces, Ground Beef, Cream Cheese, Enchiladas Casserole, Enchiladas Paste

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