Mai Tai: Go on a tropical getaway with your pals thanks to this Polynesian mixer. The secret weapon: orgeat almond syrup, which gives this party drink a subtle nutty flavor. [Sponsored by BACARDI® Mixers] http://www.instantparty.com/recipes/drink/MaiTai.jsp Mixers Recipes, Bacardi Mixers, Polynesian Food, Polynesian Mixers, Parties Drinks, Drinks Recipes, Beverages, Dark Rum, Almonds Syrup
Mai Tai Ingredients: 1 part BACARDÍ 8 Años rum 1 part BACARDÍ Gold rum 1/2 part Orange Curaçao 3/5 part freshly squeezed lime juice 3/5 part Orgeat syrup Method: Pour all the ingredients into a mixing glass. Then add plenty of ice cubes and mix it all up thoroughly. Now serve it up by straining the mix into a glass full of crushed ice. Garnish with a sprig of mint and orange wedge.
MODERN MAI TAI 1 1/2 ounces Appleton Estate rum 1/2 ounce orange Curaçao 1/2 ounce orgeat Juice of one lime (reserve the rind) 1/4 ounce simple syrup 1/4 ounce Myer’s Dark Rum Dash Bittermen’s ‘Elemakule Tiki Bitters Mint sprig In a cocktail shaker filled with ice, shake together the first five ingredients. Strain into a glass filled with cubed or crushed ice. Add rind from half a juiced lime, dark rum, and a dash of bitters, and garnish with a mint sprig.