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Chocolate Fudge Ancho Cupcakes with Hibiscus Buttercream Frosting

40 mins to make • Serves 12

Produce

1 tbsp Hibiscus flowers, finely ground dried

Refrigerated

2 Eggs

Baking & Spices

4 oz Baking chocolate, semi-sweet
1/2 tsp Baking soda
2 cups Confectioners' sugar
1 1/4 cups Flour
3/4 cup Granulated sugar
1 tbsp Mccormick gourmet collection chile pepper
1 tsp Mccormick vanilla extract, Pure

Dairy

14 tbsp Butter

Liquids

13/16 cup Water
McCormick Spice
McCormick Spice • 2 years ago

The sweet heat duo of chocolate and ancho in a cupcake is gilded with a blushing hibiscus frosting.

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