Chop. Pour. Stir. It's as easy as that to make an irresistible chocolate ganache glaze, frosting, or truffle filling.

Chop. Pour. Stir. It's as easy as that to make an irresistible chocolate ganache glaze, frosting, or truffle filling.

Cheese Layer  120ml fresh milk  2 egg yolks  350gr cream cheese  80gr caster sugar  1 tbsp gelatine powder  400gr fresh cream (whipped )

Cheese Layer 120ml fresh milk 2 egg yolks 350gr cream cheese 80gr caster sugar 1 tbsp gelatine powder 400gr fresh cream (whipped )

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