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Season salmon fillets with lemon pepper, garlic powder, and salt. in a bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. 3. Preheat grill for medium heat. 4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side


Honey Ginger Roasted Carrots

Honey Ginger Roasted Carrots - 1 pound carrots, peeled, 1/4 cup honey, 1/4 cup olive oil, 1-2 teaspoons fresh grated ginger, 1 tablespoon soy sauce, 1 clove garlic, minced 1 tablespoon brown sugar, Salt & pepper to taste, Sesame seeds for garnish. 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Bake for 15-25 minutes.

Cooking Classyfrom Cooking Classy

Balsamic Glazed Salmon

Balsamic Glazed Salmon Recipe ~ unquestionably amazing!

Tin foil lemon salmon butter - Wrap it up tightly and bake for 25 minutes at 350. Simple and delicious! Yes this works divine - Click image to find more popular food & drink Pinterest pins


Roast Cod with Garlic Butter

Roast Cod with Garlic Butter Recipe - VERY easy and good; would make again. Use real lemon (and less of it), more garlic, and maybe dust the cod in floor before cooking. Also, a drizzle of oil ontop of the fish before baking.

Damn Deliciousfrom Damn Delicious

Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce -


The world's best chicken

According to Pinners: THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy

iFOODrealfrom iFOODreal

Easy Crispy Honey Garlic Salmon

Easy Crispy Honey Garlic Salmon - Crispy on the outside and juicy inside, this healthy 30 minute dinner is a winner!

Soy-Glazed Salmon Prep: 30mn/Total: 1hr 1/4 cup packed brown sugar 1/4 cup olive oil 3 tbspns soy sauce 2 tbspns fresh lemon juice 2 tbspns wh wine or water 2 pds salmon fillet Lemon wedges Preheat oven 400 degrees. In bowl, stir sugar, olive oil, soy sauce, lemon juice & wine until sugar dissolves. Cut salmon into 4 pieces; arrange, skin side down. Pour glaze over & coat evenly. Bake until opaque yet bright pink inside, basting every few mns, 15-20 mns. Serve w/lemon wedges.

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)


Barbecued Salmon



Honey Soy Grilled Salmon with Edamame

Picture of Honey Soy Grilled Salmon with Edamame Recipe

A Year of Slow Cookingfrom A Year of Slow Cooking

CrockPot Sweet and Spicy Salmon Recipe

Salmon wrapped in foil and cooked in a CROCKPOT! Can't wait to try this, supposed to be the best fish ever, and cleans up easy.