PULLED PORK 1 can (398 ml/14 oz) plum tomatoes, drained 125 ml (1/2 cup) ketchup 22.5 ml (1 1/2 tablespoons) Worcestershire sauce 60 ml (1/4 cup) cider vinegar 15 ml (1 tablespoon) molasses 5 ml (1 teaspoon) dry mustard 15 ml (1 tablespoon) soy sauce 1 onion, coarsely chopped 2 cloves garlic Hot pepper sauce, to taste 1 pork shoulder roast, about 1.8 kg (4 lb) (with or without bone, untied) Salt and pepper
Mango Salsa with Salmon Nachos
Chipotle Lime Shrimp Soft Tacos. This recipe is super easy and only requires a handful of ingredients, but the flavor payoff is seriously amazing. It beats any bottled marinade I have ever tried.