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Butternut Squash Gratin with Blue Cheese and Sage

Vegetarian • Serves 6
MyRecipes.com

Produce

5 cups Butternut squash
2 cups Onion
1 tbsp Sage, fresh

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 Cooking spray
4 tsp Olive oil

Bread & Baked Goods

1 (1 1/2-ounce) slice White bread

Dairy

1/2 cup Blue cheese
Make this on MyRecipes.com
Caroline
Caroline • 2 years ago

Thanksgiving?