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Brown Sugar and Balsamic Glazed pork loin- this was delicious and very easy! I did not use my crock pot, instead I seared the pork loin on all sides in a roasting pan, then transferred it to a 450F oven and continued cooking until internal temp reached 145F. Meanwhile, heated and thickened glaze on stove and then brushed it over the pork loin. Sliced, served with remaining glaze. Excellent!

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Balsamic Glazed Pork Loin ~ Slow cooked pork in a scrumptious balsamic glaze! via www.julieseatsand...

Slow Cooker Balsamic Glazed Pork recipe...this is so fantastic and juicy!

  • Janet Furr

    This is a great recipe! My family loved it and I will make it again!

Brown Sugar and Balsamic Glazed Pork Loin by Danielle: This looks seriously delicious and can be made in the oven or the slow cooker.