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guess this is a hint to not be that stupid person who means cappuccino and orders espresso

guess this is a hint to not be that stupid person who means cappuccino and orders espresso

25 Coffee Shops Around The World You Have To See Before You Die. Just amazing, can I quit my job and travel to all of these? Like, now?!

25 Coffee Shops Around The World You Have To See Before You Die

25 Coffee Shops Around The World You Have To See Before You Die. Just amazing, can I quit my job and travel to all of these? Like, now?!

Como haría el mejor Barista el Café¡¡¡¡¡ Aquí tenemos una descripción¡¡¡¡

The Barista's Guide To Brew A Perfect Cuppa At Home

Como haría el mejor Barista el Café¡¡¡¡¡ Aquí tenemos una descripción¡¡¡¡

Caffè affogato al caramello con panna. ("Coffee drowned with caramel with cream"),

Caffè affogato al caramello con panna. ("Coffee drowned with caramel with cream"),

25 Coffee Shops Around The World You Need To See Before You Die. This makes me want to be a barista, and I don't even drink coffee.

25 Coffee Shops Around The World You Have To See Before You Die

25 Coffee Shops Around The World You Need To See Before You Die. This makes me want to be a barista, and I don't even drink coffee.

When in Rome...Italian coffee drinks. Best espresso I've ever had in my life was in Rome....

When in Rome...Italian coffee drinks. Best espresso I've ever had in my life was in Rome....

An affogato is a traditional Italian espresso-based treat that you’ll find on the menu at many Italian restaurants, as well as at many cafes serving espresso and other coffee drinks. The full name is really “affogato al cafe” or “drowned in coffee,” in Italian. The name really suits the dessert, as it consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top.

An affogato is a traditional Italian espresso-based treat that you’ll find on the menu at many Italian restaurants, as well as at many cafes serving espresso and other coffee drinks. The full name is really “affogato al cafe” or “drowned in coffee,” in Italian. The name really suits the dessert, as it consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top.

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