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  • Karan Witham-Walsh

    Tzatziki Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meats and vegetables. It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki. Prep Time: 20 minutes Total Time: 20 minutes Ingredients: •3 tbsp. olive oil •1 tbsp. vinegar •2 cloves garlic, minced finely •1/2 tsp. salt •1/4 tsp. white pepper •1 cup greek yogurt, strained •1 cup sour cream •2 cucumbers, peeled, seeded and diced •1 tsp. chopped fresh dill Preparation: Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving. Garnish with a sprig of fresh dill just before serving.

  • Stephanie Williams

    Tzatziki - Cucumber Yogurt Dip Ingredients: 3 tbsp. olive oil 1 tbsp. vinegar 2 cloves garlic, minced finely 1/2 tsp. salt 1/4 tsp. white pepper 1 cup greek yogurt, strained 1 cup sour cream 2 cucumbers, peeled, seeded and diced 1 tsp. chopped fresh dill

  • Sonia Sells

    Greek tzatziki (cucumber yogurt sauce) great on gyros or greek quesadillas. add a splash of lemon juice to this recipe. i think it gives it just the right kick.

  • Krista Howell

    Tzatziki - Recipe for Greek Cucumber Yogurt Dip. Subbed out sour cream added a bit more Greek yogurt. Delicious!

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