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    Hazelnut Brownie Tart

    50 mins to cook, serves 8-10

    Ingredients

    Vegetarian

    Refrigerated

    • 3 Eggs, large

    Baking & Spices

    • 3/4 cup All-purpose flour
    • 1/2 tsp Baking powder
    • 6 oz Chocolate, semisweet
    • 1/2 cup Chocolate chips, semisweet
    • 3/4 cup Granulated sugar
    • 1 pinch Salt
    • 1/2 tsp Salt
    • 2 tsp Vanilla extract

    Nuts & Seeds

    • 1 cups Hazelnut, toasted

    Snacks

    • 1 1/2 cups Vanilla wafer cookies

    Dairy

    • 14 tbsp Butter, unsalted

    Hazelnut Brownie Tart

    3y
    3y Saved to Dessert

    9 comments

    • Karla Szaroleta

      Dress up your brownies with this beautiful and delicious Hazelnut Brownie Tart from Bake or Break.

    • Monica Scott-Stevens

      Hazelnut Brownie Tart « Hazelnuts, chocolate, and butter, isthere anything else that needs said?

    • Roz Kravitz

      Hazelnut Brownie Tart ~ We start with a vanilla wafer crust and mix in some toasted hazelnuts. Seriously, I could be perfectly happy just eating the crust. But, we keep going and top that off with a hazelnut and chocolate brownie filling, all baked into a tart pan. It’s rich and dense and fudgy and decadent and still amazingly simple. If you can muster up the will-power, this is even better a day after it’s baked! Recipe @ http://www.bakeorbreak.com

    • Barbara's Baking

      Hazelnut Brownie Tart ___________________________ Go Bold with Butter

    • Esther Emmons

      This could be seriously dangerous in my house!! Hazelnut Brownie Tart

    • Caroline Hoff

      Chocolate Chip Cheesecake with Brownie Crust - Bake or Break

    • Taylor Baysinger

      Hazelnut Brownie Tart from Go Bold with Butter

    • Lisa Wagner

      Hazelnut Brownie Tart - bakeorbreak.com

    • Loren Schinina

      Hazelnut Brownie Tart. Mmmmmm

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    CHOCOLATE HAZELNUT PIE - "Whatever your crust preference, this filling will bring much happiness to chocolate and hazelnut fans. The total package is a twist on chocolate pecan pie. Sweet, gooey, chocolate-y filling topped off with toasted hazelnuts. Oh, yeah."

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