Crock-Pot Chicken and Noodles Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
1 lb of ground meat. 1 packet of dry French onion soup. 1 cream of mushroom. 1/4 cup of milk. Egg noodles. Cook noodles as directed on package. Cook ground meat in a skillet. Drain. Pour the cream of mushroom soup, french onion soup packet, and milk in with the cooked meat. Cook on low, mixing it together. Once noodles are finished mix with meat mixture. Now eat and enjoy.