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Easy Oven Roasted Potatoes. Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

The carrots were amazing! Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Take out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. Rroasted to perfection, still a little crunchy & tasted wonderfuly.

food.comfrom food.com

Easy Garlic Chicken Recipe

Baked Garlic Brown Sugar Chicken. 4 skinless breasts, 4 T. brown sugar, 2 T. minced garlic, 1 T. olive oil. 500 degree oven 15-30 minutes. (If using fresh garlic, saute in oil - I just used from a jar & skipped that step.) Mix together br. sugar, garlic & oil. Spread over chicken & bake. (Sprayed baking dish).

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!! - Click image to find more Food & Drink Pinterest pins

The most Ah-Mazing Roasted Potatoes! These are so stinkin easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan Lawrys. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Cheesy Tomato Slices {Taste of Home} 1/2 c. shredded mozzarella 1/2 c. grated Parmesan 1/4 c. mayo 1 tsp. dried oregano salt 4 tomatoes Slice the tomatoes into thick slices and place on an ungreased cookie sheet. Mix the rest of the ingredients together and spread on top of the tomato slices. Broil 3 min. until cheese is melted.

Food.comfrom Food.com

Crock Pot Scalloped Potatoes

CROCKPOT SCALLOPED POTATOES & BACON. 6 Lrg Potatoes, 1 Onion, 8 Slices Bacon (uncooked, diced), 2 Cups Shredded Cheddar Cheese,10 1/2 oz Can Cream of Chicken Soup or Cream of Celery. Cook low 8-10 hours.

marthastewart.comfrom marthastewart.com

Baked Sweet-Potato Chips

Baked sweet-potato chips recipe with lime.

Serious Eatsfrom Serious Eats

Ultra-Crispy Roast Potatoes

Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes.

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. - Click image to find more Food & Drink Pinterest pins

Just A Pinch Recipesfrom Just A Pinch Recipes

Twice Baked Potato Rounds

Twice Baked Potato Rounds; just 40 min in the oven with butter and seasonings and then melt the cheese and add the good toppings

Kalyn's Kitchen®from Kalyn's Kitchen®

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for 20ish minutes, then sprinkle with kosher salt, pepper and parmesan.

Food.comfrom Food.com

Grilled Parmesan Potatoes

Grilled Parmesan Potatoes. mix 1 chopped small red potato, 1/4 c chopped green onion, 2 T oil, 1 T parmesan grated, 1 t oregano, 1/2 t garlic salt, 1/4 t pepper, wrap in foil, grill 20-30 minutes

Food & Winefrom Food & Wine

Crispy, Creamy Potato Puffs

Crispy, Creamy Potato Puffs Recipe

The Gracious Pantryfrom The Gracious Pantry

Clean Eating Roasted Summer Squash Recipe

Clean Eating Roasted Summer Squash

2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/4 cup shredded cheddar cheese, plus more for topping (if desired) 1/4 cup crumbled, cooked bacon 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Non-stick cooking spray