Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

Everyone, I am becoming the healthiest eater ever! Ha yeah right =)! I ate these incredible Quinoa, Black Bean and Corn Tacos for dinner then I ate a big b

Everyone, I am becoming the healthiest eater ever! Ha yeah right =)! I ate these incredible Quinoa, Black Bean and Corn Tacos for dinner then I ate a big b

So so good!! And easy. Creamy and comforting, spicy vegan soup with West African origins. Made with pantry staples and collard greens, this soup comes together quickly for a weeknight meal.

So so good!! And easy. Creamy and comforting, spicy vegan soup with West African origins. Made with pantry staples and collard greens, this soup comes together quickly for a weeknight meal.

Spicy Bean and Rice Burritos... yummy yummy! Vegetarian Burrito that even meat eaters will love!

Spicy Bean and Rice Burritos... yummy yummy! Vegetarian Burrito that even meat eaters will love!

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