These Sriracha Quesadillas Will Make Everyone Love You
How To Make Sriracha Chicken Quesadillas 2 cups shredded rotisserie chicken 1/3 cup Sriracha 2 tablespoons sour cream, plus more for dipping 2 cups shredded cheddar 4 t canola oil 4 10-inch flour tortillas cilantro leaves
Chicago Chicken - 1 jalapeno Juice of 1 lemon (3 Tbsp) 1 Tbsp dried oregano 3 Tbsp olive oil 3 cloves of garlic, minced 3 boneless, skinless chicken breast -Combine first 5 ingredients in the food processor. Pulse until combined and jalapeno is finely diced. Pour into a ziplock bag, add chicken. Toss to coat. Let marinate in refrigerator overnight and then grill.
Sriracha-Glazed Chicken | Spicy chicken wings are always a crowd-pleaser. Refrigerate them in the marinade the night before, so the only party prep you have to do is toss them in the oven. Or, make it with drumsticks for a simple weeknight dinner.