Are You Making These Common Juicing Mistakes ~~ Excellent Article Worth Reading ~ 1 bunch of any green of your choice (collards, chard, spinach, kale, dandelion) / 2 cucumbers / ½ bunch herbs like parsley cilantro or mint / 1 lemon with peel removed / 1 lime with peel removed / 1 green apple (optional for added sweetness) Lemon Limes, Juice Mistakes, Lime Juice, Juice Recipes, Green Juices, Food Babes, Common Juice, Limes Green, Green Juice Recipe
Ingredients 1 bunch of any green of your choice (collards, chard, spinach, kale, dandelion) 2 cucumbers ½ bunch herbs like parsley, cilantro or mint 1 lemon with peel removed 1 lime with peel removed 1 green apple (optional for added sweetness) Instructions Wash all vegetables thoroughly and place into a large bowl Juice each vegetable in this order – greens, herbs, lemon, lime, cucumber
Juicing Spinach or Kale Over and Over Again - Variety is the spice of life, and it’s key for juicing correctly and safely and to avoid hormonal issues. Remember to rotate the greens (kale, chard, spinach, mustard greens, collards, dandelion, arugula, etc.) in your juice each week to prevent build up of oxalic acid (which can affect the thyroid gland) and provide a balanced amount of different vitamins and minerals for your body.
Juicin / Well Traveled Woman
Juicing for great skin... who doesn't want that? Honestly the apples make it taste good. FYI: I use the pulp to make dog treats with oatmeal and eggs--process a minute, bake @ 350 for about an hour on a pizza stone. Flip to dry the other side--slice with a pizza cutter. My dogs love these!