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Red Velvet Chocolate-Swirled Brownie Bars

Red velvet fever has begun in advance of Valentine’s Day. It’s everywhere. Here’s my contribution. They’re in between a brownie and a bar. Not over-the-top chocolaty to give them true brownie status, but much fudgier, denser, and richer than your typical bar. Classic red velvet is known to have choc...
  • Kate Mendocha

    Red Velvet Chocolate Swirled Brownie Bars -- from scratch, not cake mix. Easy, delicious, and great for Christmas or Valentine's Day!

  • Eva Stanford

    Red Velvet Chocolate-Swirled Brownie Bars Recipe ~ They're smooth, rich, dense, and supremely moist.

  • Leslie Honey

    Red Velvet Chocolate-Swirled Brownie Bars {from scratch, not cake mix} 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract heaping 1/4 cup unsweetened natural cocoa powder 2 vials red food coloring, or as needed (I used 2 red Betty Crocker gel food coloring vials) 3/4 cup all-purpose flour pinch salt, optional and to taste 1/2 cup semi-sweet chocolate chips, melted

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