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Homemade Cinnamon Ice Cream with Toasted Pecans

10 mins to make

Baking & Spices

1/2 tsp Almond extract
1 tbsp Brown sugar
1 tsp Cinnamon
1 container Topping, frozen whipped
1 tsp Vanilla extract
2 tbsp White sugar

Dairy

2 tbsp Butter
1 can Condensed milk, sweetened

Other

1¼ pecan halves and pieces, toasted

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