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    Starbucks Gingerbread Latte

    Try adding a mint tea bag to your hot chocolate -- you will never be the same! Its the BEST winter drink :)

    Caramel Vanilla Chai Tea Latte- MomOnTimeout.com

    Golden Milk Latte on www.PopularPaleo.com | Turn the traditional anti-inflammatory, antioxidant drink into brain fuel to start your day! #paleo #buttercoffee #goldenmilk

    Coconut Oil Latte || HeathersDish.com #dairyfree #coffee #latte

    Apple Cinnamon Tea Latte recipe from @Gina Gab Solórzano | Running to the Kitchen. http://redapecinnamon.com/store/

    Egg Nog Latte: a delicious, hot and creamy homemade version! No espresso machine needed!!

    Iced Green Tea Latte •1 Tbsp Matcha Green Tea Powder (or more depending on preference) •1 cup of Whole Milk •1-2 Tbsp of sugar dissolved in a little hot water •Ice to fill

    Harry Potter inspired butterbeer latte recipe! Super delicious and quick to make; only five ingredients!

    Pumpkin Pie "Cheese" Ball 2 (8 ounce) packages cream cheese, slightly softened 1/4 cup butter, softened 2 cups powdered sugar 3 Tablespoons brown sugar 3/4 cup pumpkin puree 1 Tablespoon pumpkin pie spice (see Notes for substitute) 1 1/2 cups crushed gingersnap cookies

    Chamomile Tea Latte - Oh, How Civilized

    London fog lattes are a comforting alternative to coffee. Try this vegan version with healthy coconut oils.

    Gingerbread Latte. 1/2 cup espresso coffee, 1.5 cups whole milk, 4Tbs golden syrup, 1tsp ground ginger, 1/4tsp mix spice, whipped cream to serve.

    Peach Ice Cubes: 4 peaches, peeled and pitted 1/3 cup sugar 1 tablespoon lemon juice Puree the peaches and combine with the sugar and lemon juice. Mix well until smooth. Pour mixture into ice cube trays and freeze until solid. Serve with cold summer drinks like lemonade, iced tea, or cocktails.

    Egg Nog Latte: a delicious, hot and creamy homemade version! No espresso machine needed!!

    We have three tea lattes year-round: Earl Grey Latte, Chai Tea Latte, and Green Tea Latte. They're made just like our classic lattes, but instead of espresso, we use tea.

    BIG BLUE:1 1/2 Skyy vodka 2 oz. Lime juice 1/2oz. Triple sec 1 oz. Simple syrup 1/2 oz. Blue curacao 1/2 oz. Water 4 blackberries

    Mexican hot chocolate recipe: 2 cups whole milk, 1 tbs. light brown sugar, 4 1/2 oz. bittersweet chocolate chopped (Lindt Chocolate), 1/2 tsp. pure vanilla extract, 1/8 tsp. ground cinnamon, Smallest pinch cayenne pepper, Long cinnamon sticks for stirrers, optional.

    Peach Mojito (1.5 oz white rum 1 small, ripe peach 1 small handful fresh mint leaves juice of 1 lime 1 tsp sugar club soda)

    PRALINE COOKIES - 1/2 cup butter 1/2 cup brown sugar, packed 1/2 cup sugar 1 egg, lightly beaten 1 1/2 cups all-purpose flour 1 1/2 tsp vanilla 1 1/2 cups chopped pecans powdered sugar