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Meat

1 cut into 4 inch slices 1 pound andouille or smoked sausage
1/2 cup Bacon oil

Seafood

1 1/2 lb Seafood mix or small shrimp

Produce

2 Bay leaves
2 cups Celery
1 Green bell pepper, large
2 cups Okra, frozen
1 Onion, large
1 14-ounce can Tomatoes, stewed with juice

Canned Goods

1 tbsp Beef bouillon
8 cups Chicken stock

Condiments

1/4 cup Worcestershire sauce

Baking & Spices

1 cup All-purpose flour
2 tsp Celery seed
2 tbsp Creole seasoning
2 tsp Gumbo file or sassafras

Dairy

1 stick Butter