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    • 3 Chicken of beef bouillon cubes
    • 1 lb Johnsonville smoked sausage


    • 2 Bay leaves, whole
    • 3 stalks Celery
    • 4 cloves Garlic
    • 1 Green bell pepper, large
    • 1 Green onion
    • 1 lb Kidney beans, dry
    • 1 tsp Oregano, dried
    • 1 tsp Thyme, dried
    • 1 Yellow onion, medium

    Pasta & Grains

    • 2 cups Rice, long grain

    Baking & Spices

    • 3 tbsp Bacon grease
    • 2 tbsp Tony chachere's / cajun seasoning

    Red Beans and Rice via @Sheena Tatum (



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