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Slow Cooker Red Beans & Rice: 1 pound dried small red beans; 1 pound andouille sausage, sliced (we used smoked turkey sausage); 5 cups water; 1 cup tomato sauce; 1 Tbsp Worcestershire sauce; 1 tsp salt; 1 tsp pepper; 2 Tbsp cajun seasoning; 1/2 cup finely chopped onion; 1/2 cup finely chopped green pepper

Red Beans & Rice in the crock pot. You don't even have to soak the beans. I will be trying this one this week. I tried this and it turned out great. If you're short on time use 3 cans of redbeans and then cook in crock on high for 2 to 3 hours.

Mardi Gras Dinner Recipes from Taste of Home, including All-Day Red Beans & Rice

Almond Vanilla Bean Rice Pudding I'm going to try making this with some all natural changes and see how I like it. My grandma was the rice pudding maker in my life and I miss it.

Red Chicken and Two-Bean Chili from @Aggie's Kitchen

chicken and rice casserole. Yummy! (I didn't use canned cream of chicken, I used the recipe it calls for which was great!) For the seasoning of choice I used ranch dressing mix. I kept the foil on the entire time instead of taking it off halfway through. We all really liked this one. :)