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  • Kath Dedon

    Crock Pot Mongolian Beef | Very Culinary. It makes 4 servings, so I would use my smaller 4 quart slow cooker.

  • Laura Souguellis

    Crock Pot Mongolian Beef for Wedding dinner maybe?

  • Absolute Boutique

    Crock Pot Mongolian Beef | Very Culinary - I'm not usually a fan of crockpot recipes the meat usually turns out rubbery or gray - but I'm going to try this.

  • Maddie Thompson

    Crockpot Mongolian beef. Very good, but I prefer MB with onions in it. Will add those next time. Modified a few things - like subsituting Shiraz for the sherry, red wine vinegar instead of white wine, just because that is what I had on hand. Served with fried rice noodles.

  • Kisha Whetton

    Crock Pot Mongolian Beef Recipe Main Dishes with flank steak, corn starch, soy sauce, white wine, cooking sherry, white wine vinegar, sesame oil, molasses, ginger, onion, black pepper, crushed red pepper flakes, brown sugar, peanut butter, garlic, scallions

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Crock Pot Mongolian Beef - SO simple and delicious. It will be a new favorite! Recipe on { }

Mongolian Beef: This tastes JUST like P.F. Chang’s Mongolian Beef! You can serve it how P.F. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon it over rice (which is what we like to do because the sauce is SO good).

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Mongolian Beef that puts PF Chang's to shame. I've made this many times and it is now famous at our house!

Mongolian Beef - add some more heat and it's perfect! We used red pepper flakes and a little extra chili sauce

I love this recipe! It tastes JUST like P.F. Chang's Mongolian Beef -- but I like it better because you can use the extra sauce to put over rice!

Mongolian Beef by Tracey's Culinary Adventures, via Flickr

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