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  • Velda Piker

    Hot Eats and Cool Reads: Hashbrown and Egg Breakfast Bake Recipe I make a modified version of this, but we call it Breakfast Lasagna, and I serve it for dinner! We use Daiya cheese (no soy, dairy or gluten). food-allergy-resources

  • Briana Wuagneux

    I'm not vegan, but I have tons of vegan friends, so when it comes to feeding them at parties, I have to get creative. Daiya shredded vegan cheeses are delish. They are tapioca/arrowroot based and don't get that oily ick when they melt like so many soy based cheeses do. So you can make hot dips with them without the mess.

  • Rebekah Eddings

    non-dairy, 100% vegan cheeses! Daiya Foods

  • Marjorie Gastineau

    Daiya (vegan cheese - no soy) eat-blogs-sites-and-info

  • Rowena Amici

    The best non-dairy cheese shreds! vegan-and-vegetarian

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