There’s more to see...
Come take a look at what else is here!
Visit site
  • Sue Barfoot-Byers

    I do these on the grill though! So good with sour cream! Cheesy Bacon Potato Rounds. Ingredients: 4 baking potatoes, cut into 1/2 inch slices; 1/4 cup melted butter; 8 slices bacon - cooked and crumbled; 8 ounces shredded Cheddar cheese; 1/2 cup chopped green onions. Directions: Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue b...

  • Brenda Rossano

    Easier than potato skins? Cheesy Bacon Potato Rounds. Ingredients: 4 baking potatoes, cut into 1/2 inch slices; 1/4 cup melted butter; 8 slices bacon - cooked and crumbled; 8 ounces shredded Cheddar cheese; 1/2 cup chopped green onions. Directions: Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, ...

  • Ann Dye

    Cheese and Bacon Potato Rounds - a sensational appetizer! Superbowl finger food! Ingredients 4 baking potatoes, cut into 1/2 inch slices 1/4 cup melted butter 8 slices bacon - cooked and crumbled 8 ounces shredded Cheddar cheese 1/2 cup chopped green onions Directions 1. Preheat oven to 400 degrees F (200 degrees C). 2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. 3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Related Pins

Uses Hawaiian rolls to make ham and Swiss sliders. Made these last night (4-6-12) and loved the combination of slightly sweet rolls and savory topping! The only thing I'd change is to cook it a little more than the recipe says after you take the foil off. Just be sure the tops are lightly crispy or it's a bit soggy on top (but even then, was delish!).

cheesy potato bacon oven chips with chipotle ranch dip.....this might be good babe

Cheese and Vegetable Quinoa Bites: A genius appetizer for the health-conscious.If you’ve got a box or bag of quinoa on hand, some leftover veggies to get rid of, and maybe a little bit of cheese on hand, then you’ve got an easy, savory, and bite-sized appetizer ready in less than 20 minutes.

The BEST cheesy potatoes out there from iheartnaptime.net ... Super easy to make and absolutely delicious! #recipes

Pioneer Woman Potato Skins - Great recipe with step by step drool-inducing photos & clear instructions. Love her writing too! - Heh, can't wait to try this! =D

Oh man... Cheddar Bancon Ranch Pulll Away Bread!! Really, really good, but you feel like crap about yourself after. Probably great for a party. I need to try the cinnamon sugar recipe next...

Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Loaded mashed potato casserole, I love my mashed potatoes! :) #recipe via @GrlWho8Evrythng

Crack Bread I made this a little bit differently. I put white cheese in the slits and melted butter with homemade minced garlic, 1/2 C butter, salt, pepper and bacon pieces. Cooked on 350 for 15 minutes wrapped in foil and then 10 minutes unwrapped. It was to die for. KAREN