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    • Michelle Wenglikowski

      Chili Lime Shrimp Cups Recipe - Arugula, sour cream, lime, chile powder, shrimp, wonton wrappers,

    • Laurie Clark

      Chili Lime Shrimp Cups These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. Ingredients 24 wonton wrappers 2 tablespoons olive oil 24 medium shrimp, peeled and deveined 1/2 teaspoon salt 1 teaspoon chile powder 2 limes 1/2 cup arugula 3 tablespoons sour cream

    • Toni T

      Chili Lime Shrimp Cups #finger #foods #recipe #appetizers #party #food

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