Maple Cheddar Turkey Burgers - I made these last night and they're super-good. I doubled everything but the turkey and added an egg. The patties are good enough to eat plain (which I did). First turkey burger I've ever made that was juicy!
Chorizo and Cheddar Potato Skins | Potato skins are a food you might bypass making at home, especially given their more famous sister spud—the rich and creamy twice-baked potato. But if crispy, crunchy, and oozing with chorizo and cheese is your thing, then look no further than these no-fuss skins as your new go-to appetizer or anytime snack. | From: justataste.com
Anyone else want to dive into a plate of this ooey gooey lovin' with me? Blue Cheese & Cheddar Sweet Potato Rounds via Sweet Treats and More