Pat-in-the-Pan-Crust Quiche...use the Julia Child ratio: put the eggs in a large measuring cup and add enough [cream/half & half/milk] to bring the total up to cup per egg. So, if you used 4 eggs, you'd add enough dairy to make 2 cups of custard.
Foolproof Quiche. I've made good quiches and bad quiches following individual recipes. If this is indeed foolproof, I'll keep these ratios on hand and customize the base recipe from now on. Source: Recipe and images by Emma Christensen for The Kitchn
Prettiest Pies on the Web Monday, November 2009 by Trendspotter After spending hours scouring the magazines at Borders and every food blog I could think of trying to find something to top those awesome lollipop ...
What& a dinner party without a basket of warm rolls on the table? The softer and fluffier the better, I say. All the better to sop up those last bits of sauce. Here& how I make my absolute favorite, foolproof dinner rolls, a perfect addition to any table.