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Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!

With football season just around the bend here in FLA we're pullin' out the tried and true football-friendly appetizers! We're startin' outside with our usual Deep-Fried Ravioli On a Stick! GO NOLES!

Homemade Mozzarella Cheese Sticks with Marinara

Cinnasticks - sooooo good! Used Pillsbury seamless dough sheet spread on greased cookie sheet and baked only 10 min. Instead of butter in the glaze I used the TB melted ,to brush the crust rather than oil. Used only 1/4 cup sugar/cinnamon mixture,and 1/3 the amount of glaze. Cut into 12 strips > 125 calories a stick. DELICIOUS warm!!

Who said you can't have a healthy and filling sandwich for dinner? Just try this healthy Caprese Mozzarella & Tomato Basil Panini...HEALTHY PANINI people! YUMMY!

baked mozzarella sticks - make sure you freeze them before hand and don't over bake. I love mozzarella sticks. =)

BAKED MOZZARELLA CHICKEN ROLLS. The fresh basil, the tomato sauce, the creamy spinach bursting out of the seams, the Italian herb smells just amazing!

BAKED MOZZARELLA CHICKEN ROLLS ~ Easy to make and simply good; also easy to prep for company - this will play a role in our next big theme-party in May!

Baked Spaghetti and Mozzarella - (Made it, would double to the sauce next time, also mine made TWO casserole dishes worth when I followed the recipe)

Baked Mozzarella Cheese Sticks Recipe