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Buttter Dip Biscuits~ I make these ALL the time!! Only 6 ingredients! NO kneading or rolling involved! And they are fresh! You must try these amazing biscuits!! ~Tanya

Butter Dip Biscuits - No rolling or cutting involved at all with these...will need some buttermilk! Yum!| thecountrycook.net

Butter Dips .."This is one of my new favorite biscuits. I've made them three times over the last week. They are super quick and easy. These reminded me of the 7UP Biscuits that we love to make."

These have become a weekend tradition in my kitchen. Butter Dips. Not quite as I imagined. Always forget that I am not a huge fan of buttermilk which strongly flavors these. Maybe next time I'll use milk. Pretty much as fluffy as I'd hoped.

Butter Dips - one of the first recipes I learned a a kid. It was a hit with my family then. Just checked pinterest to see if I could find the recipe. It's a hit with my family now too.

The Country Cook: Butter Dip Biscuits {no rolling, no cutting, the best & easiest biscuits}

Sugar Biscuits: Soft, sweet biscuits dipped in a vanilla glaze. Perfect baby shower or brunch item. These are so delicious & can be made ahead. "Let them sit until the glaze is totally set, a couple of hours at least. Once that happens, the biscuit is almost “sealed” inside the glaze and stays nice and soft/fresh for several days!"~Pioneer Woman

Biscuits and Sugar Butter 1 3/4 cups all purpose flour 1 1/2 teaspoons baking powder 1 teaspoon fine sea salt 4 to 6 tablespoons salted butter at room temperature, plus 3 tablespoons melted butter 2/3 to 1 cup whole milk 1. Preheat the oven to 450°. Grease a baking sheet. Sugar Butter 1 cup salted butter 1 cup brown sugar 1/2 cup heavy cream 1. In a small saucepan over medium heat, melt the butter; then stir in the brown sugar, and cook until the mixture bubbles. Add the cream simmer

Paula Deen's #Biscuits recipe--6 ingredients

Bisquick made better; Butter biscuits -- These were so yummy! Very moist and buttery, this should be the recipe on the bisquick box!

Mississippi Sin Dip: 16 oz sour cream, 8 oz softened cream cheese, 2 c shredded cheddar, 1/2 c chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp Worcestershire sauce, salt & pepper. Combine together then serve in a hollowed out loaf of French bread. Wrap in foil and bake at 350 degrees for 1 hour. Serve with bread cubes, chips or crackers.