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  • Paula Brien

    The American Grilled Cheese Kitchen, San Francisco Heidi Gibson was an engineer with degrees from MIT. Then she won the national Grilled Cheese Invitational and opened this shop in the city's multimedia gulch. Tech geeks come for well-constructed sandwiches like the Mousetrap, with cheddar, Havarti and Monterey Jack on artisanal sourdough. Photo © The Cooking Channel

  • BellaMimi 1207

    The American Grilled Cheese Kitchen, San Francisco An American Grilled Cheese Sandwich constructed with cheddar, Havarti and Monterey Jack on artisanal sourdough.

  • Grace T.

    Great when you just want comfort food!

  • Mark Viers

    Mousetrap : Recipes : Cooking Channel Stuff this un-grilled spin on traditional grilled cheese with Havarti and Monterey Jack cheeses, then bake it to produce perfectly toasted crusts and a gooey golden center.

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