Potato and Chicken Hash Cakes This recipe was created with flexibility in mind, and it's a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.
Shrimp and Avocado Rice Bowl- this was great. I made sesame oil by sauteing sesame seeds in vegetable oil. Topped the dish with a combo of light soy sauce, lime juice and vinegar. Also added carrot ribbons and green onions.
This dish has it all. Ease. Flavor. Texture. Spice. It is beyond simple and fast to make and can be made for 1 or for a big group, just as easily. We had this dish for breakfast but it is certainly a meal that can and will be enjoyed any time of the day.