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Garlic, Honey & Dijon Mustard Citronette Lentil & Chickpea Salad with Radish, Avocado, Mint, Dill & Goat Cheese Crumbles.
Lentil, chickpea and radish salad 2 cups of dried lentils 1 can cooked chickpeas 1 big bunch of radishes, sliced thin cup packed fresh, leafy herbs, chopped (combination of mint and dill recommended)
A fresh and filling bean salad flavored with lemon and fresh mint and dill. Use steamed lentils and canned chickpeas for a meal ready in under 20 minutes. This salad keeps well for a few days in the fridge and packs great for lunch!