Sounds delicious but needs to be reworked as very high in calorie and fat  Chicken-Tartiflette

Chicken tartiflette

Chicken Tartiflette: This indulgent French recipe is a real winter warmer. Don't save it for a post-ski meal, have it as a hearty supper.

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delicious. magazine

Chicken tartiflette - delicious. magazine


Ingredients
∙ Serves 6
Meat
  • 200 g Bacon lardons, smoked
  • 370 g Chicken, roast
Produce
  • 300 g Baby spinach
  • 700 g Charlotte potatoes
  • 2 Garlic cloves, large
  • 1 Onion, large
Canned Goods
  • 200 ml Chicken stock
Baking & Spices
  • 2 tbsp Plain flour
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 Butter
  • 200 ml Double cream
  • 250 g Reblochon cheese, rind removed
Other
  • Ingredient ending
Chicken Tartiflette. This indulgent French recipe is a real winter warmer.

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