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Chicken Karrage 1 pound chicken thighs boneless, skin-on cut into 1 1 tablespoon ginger grated 1 clove garlic grated 2 tablespoons soy sauce use tamari to make it gluten-free 1 tablespoon sake 2 teaspoons granulated sugar 1/3 cup potato starch vegetable oil for frying lemon for serving
Japanese Fried Chicken - my husbands favourite! Imagine if I actually made this for him hahaha. Wife of the year.
Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!