There’s more to see...
Join millions of other people on Pinterest!
Visit Site

See our earlier posts in this series for more on wok cooking and stir-fry basics

Serves 4

Produce

1 cup Carrots
2 tbsp Cilantro
1 cup Corn, fresh or frozen kernels
2 tbsp Ginger
1/2 cup Peas, fresh or frozen
1/2 cup Scallions

Refrigerated

1 Egg, large

Condiments

2 tbsp Soy sauce

Pasta & Grains

4 cups Rice, cooked

Baking & Spices

1/4 tsp Red pepper flakes
1/2 tsp Salt
1/4 tsp White pepper, ground

Nuts & Seeds

1/4 cup Pine nuts, toasted

Other

2 tablespoons grapeseed, canola, or peanut or vegetable oil
  • Loren Herman

    10 recipes to know by #health tips #health care #better health solutions #health guide #health food| http://organichealth336.blogspot.com

  • Kim Brown

    how to make fried rice #food #recipe

  • Heidi Johnson

    Chinese Comfort Food: How to Make Fried Rice Cooking Lessons from The Kitchn

Related Pins

Restaurant Style Fried Rice - use gluten-free soy sauce & use gluten-free oyster sauce (or omit oyster sauce altogether since it's optional anyway) Ali Ebright (Gimme Some Oven)

Pineapple Shrimp Fried Rice...Pineapple Shrimp Brown Fried Rice Gina's Weight Watcher Recipes Servings: 4 • Serving Size: 1/4 • Old Points: 7 pts • Points+: 9 pts Calories: 365.9 • Fat: 3.9 g • Protein: 23.9 g • Carb: 58.7 g • Fiber: 3.2 g • Sugar: 6.9 g Sodium: 624.7 mg

Chicken & cauliflower "fried rice" ground chicken, tamari sauce, dry sherry, garlic, cauliflower, peas, carrots, coconut oil, eggs, green onions

Quinoa Fried Rice- used both red quinoa and regular, added a couple strips of turkey bacon and cilantro, a keeper for sure! Also used Golden Mountain sauce, my secret ingredient. ;)

Recipe: Potato Breakfast Gratin with Red Peppers & Parmesan Recipes from The Kitchn | The Kitchn

I love Lofthouse cookies. I've never liked plain sugar cookies as they're typically crunchy (at least those I've been exposed to in my lifet...