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See our earlier posts in this series for more on wok cooking and stir-fry basics

Serves 4


1 cup Carrots
2 tbsp Cilantro
1 cup Corn, fresh or frozen kernels
2 tbsp Ginger
1/2 cup Peas, fresh or frozen
1/2 cup Scallions


1 Egg, large


2 tbsp Soy sauce

Pasta & Grains

4 cups Rice, cooked

Baking & Spices

1/4 tsp Red pepper flakes
1/2 tsp Salt
1/4 tsp White pepper, ground

Nuts & Seeds

1/4 cup Pine nuts, toasted


2 tablespoons grapeseed, canola, or peanut or vegetable oil
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  • Heidi Johnson

    Chinese Comfort Food: How to Make Fried Rice Cooking Lessons from The Kitchn

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